The local baker breaks down the elaborate process behind one of his most popular offerings.

OB-GYN and public health scholar Karen A. Scott ’98 is leading a new research project — the first of its kind — to study obstetric racism.

The three friends behind the new pop-up at Comune aren’t just serving caffeinated beverages. They want to change how the service industry works.

A virtual event with the Wex is just another way the up-and-coming band is adapting to its new reality

“I’ve always been the type of person that did not want to be wasteful, that always wanted to consider the impact on the environment for anything that I was doing personally in my life.”—Haleema shafeek, owner, GOFS

What started as a collegiate side hustle for the CCAD grad is now a burgeoning small business.

In the wake of this summer’s racial justice protests, businesses are reevaluating their commitment to diversity and inclusion. But for some Black chefs in Columbus, the inequitable landscape looks much the same as it always has.

The new Clintonville store is a treasure trove of antiques and locally made goods.