Brittany Moseley

I'm the associate editor for Columbus Monthly in Columbus, Ohio. I'm passionate about the arts, civic engagement and great storytelling.

Hi, I'm Brittany.

I'm the associate editor for Columbus Monthly in Columbus, Ohio. I previously worked as the assistant digital editor for Dispatch Magazines, which includes Columbus Monthly, as well as four other titles.

I specialize in writing, editing, digital strategy, social media management and website management.

I'm also a longtime freelance writer for various publications. I'm passionate about the arts, civic engagement and great storytelling.

Selected Articles

Columbus Monthly • June 8, 2021

Sitting Down to Sunday Dinner at LaGlory’s Soul Food Café

"Charter members” and newcomers enjoy Southern classics at this welcoming East Side restaurant.

Columbus Monthly • May 18, 2021

Bonnie Vue Wants to Teach You About Hmong Culture

The Columbus resident and new mom brings to life her Southeast Asian culture and cooking with humor and honesty.

Columbus CEO • May 14, 2021

Black Business Spotlight: Entrepreneur finds inspiration in Columbus architect father's career

Denise Ransom draws on her life and work experiences in leading her commercial cleaning business.

Columbus Alive • February 18, 2021

Alexis Nikole Nelson wants you to go outside

The forager is using social media to spread the gospel of wild food — and it’s working.

Columbus Monthly • February 3, 2021

Nikki Steward’s Star Turn

The Cincinnati native has built a career as a chef to the stars, dishing up food for Dave Chappelle, Snoop Dogg, DJ Khaled and more.

Columbus CEO • February 2, 2021

Ice + Dust Pottery: From hobby to small business

Halley Immelt turned to an unusual source to kickstart her side hustle—her full-time job.

Columbus Monthly • January 5, 2021

Making Croissants with Dan the Baker

The local baker breaks down the elaborate process behind one of his most popular offerings.

Kenyon Alumni Magazine • December 22, 2020

Laboring for Change

OB-GYN and public health scholar Karen A. Scott ’98 is leading a new research project — the first of its kind — to study obstetric racism.

Columbus Alive • November 3, 2020

Snarls makes the best of it

A virtual event with the Wex is just another way the up-and-coming band is adapting to its new reality

Columbus Monthly • September 28, 2020

Notes from Columbus’ Black Chefs

In the wake of this summer’s racial justice protests, businesses are reevaluating their commitment to diversity and inclusion. But for some Black chefs in Columbus, the inequitable landscape looks much the same as it always has.

Columbus Alive • August 25, 2020

Roller skating never went away

Thanks to social media, good weather and, yes, COVID-19, more people are discovering the joy of life on eight wheels

ZORA • July 24, 2020

I Learned to Date in the Middle of a Pandemic

After a life spent avoiding dating and intimacy, I started to figure it out while the rest of the world was falling apart

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Brittany Moseley

Brittany Moseley

Selected Articles

Sitting Down to Sunday Dinner at LaGlory’s Soul Food Café

Bonnie Vue Wants to Teach You About Hmong Culture

Black Business Spotlight: Entrepreneur finds inspiration in Columbus architect father's career

Alexis Nikole Nelson wants you to go outside

Nikki Steward’s Star Turn

Ice + Dust Pottery: From hobby to small business

Making Croissants with Dan the Baker

Laboring for Change

Snarls makes the best of it

Notes from Columbus’ Black Chefs

Roller skating never went away

I Learned to Date in the Middle of a Pandemic

Making Croissants with Dan the Baker